The Importance of Tea and Coffee in the Emergence of a Globalized Essay

The Importance of teatime and Coffee in the Emergence of a Globalized World - Essay exemplificationWe havent had any tea for a week... The bottom is out of the Universe.1 It is quite evident what Kipling feels due to that need of tea. The bottom is out of the universe, meaning he cant find any balance in the universe. Nothing to make him steady on his feet. This is the importance of tea. Coffee drinkers feel the same as well, although in that respect exists quite a rivalry among the two groups. The bottom line is the same. People cannot survive without their tea or coffee. From necessity, these drinks have now taken a more important place in our lives. At work, we part tea breaks that help us refresh ourselves, when we want to socialize, we usually catch up for coffee and so on.2 Coffee and tea have taken much(prenominal) an important role in our lives today that businessmen could only think of profiting out of this. Look at the success of coffee chains like Starbucks, Costa, Barista and so on and one can understand just exactly how important this drink is to us. Let us visit how these drinks came to be a part of the global economy. History of Tea Tea was said to be discovered in China almost 5,000 years ago. Legend says that in 2732 B.C., Emperor Shen Nung was exposed to tea when wild leaves leaves from a tree blew into his pot of boiling water. He was intrigued by the pleasant aroma of the create from raw material and curiously drank some.3 It is said that the Emperor felt a warm feeling pass through his carcass as he drank the brew and said that he felt as if the liquid was investigating every part of his body. 4 The Emperor Shen Nung decided to name the brew cha, the Chinese purpose meaning to instruct or investigate. In 200 B.C., a Han Dynasty Emperor decided that tea would be referred to by writing a special character that illustrated wooden branches, grass, and a man between the two. This written character was also pronounced cha. It symbolize d the balance that tea brought in human life.5 The 4th to 8th century maxim a great growth spurt for tea. It was now used for more than medicinal purposes and began to be enjoyed even so recreationally for pleasure and refreshment. There were more and more tea plantations across the country and all that dealt in the domesticate ended up rich Upto the mid-17th century though, all tea was green. When this tea was fermented, people realized that the answer black tea could hold the aroma longer and was stronger than the mild green teas. This also meant that they could export these teas as they would not lose their aromas and flavor on the journey. Thus, with the advent of foreign lot, black tea was discovered and was a huge success. Role of Tea in Globalization From the start, tea spread from China to different countries such as Tibet, Japan, Russia and Europe. In all these countries, tea has its own space in medicine, culture and status. In Tibet, tea was used as a currency. In Ja pan, a special Tea Ceremony was created. It is now a very integral part of Japanese lifestyle. Tea is served with every meal and served while greeting guests. In Russia, the Trans-Siberian Railway was constructed to help transport tea. In Europe, tea is treated as a status symbol. Tea based traditions such as Afternoon Tea and High Tea were also said to be created in Europe. While one is more of a light refreshment, the second is an entire meal. Until 1678, tea trade was dominated by the Dutch. But post that, the British began to import tea on a technical basis and that created a completely new